https://www.copymethat.com/r/XC6wPeI8T/cast-iron-chicken-pot-pie/
11095380
nfiL0Ps
XC6wPeI8T
2024-05-19 04:34:40
Cast-Iron Chicken Pot Pie
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Ingredients
- subheading: Broth:
- 1 (4-pound) whole chicken
- 8 large sprigs fresh parsley
- 4 stalks celery
- 4 carrots, halved
- 1 medium yellow onion, cut into quarters
- 1 tablespoon black peppercorns
- subheading: Filling:
- 3 tablespoons unsalted butter
- 1½ cups (1-inch) sliced fresh green beans
- 1½ cups coarsely chopped yellow onion
- 1½ cups coarsely chopped carrot
- 1 cup coarsely chopped celery
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- ½ cup heavy whipping cream
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 2 teaspoons finely chopped fresh sage
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- subheading: Crust:
- ½ (17.3-ounce) package frozen puff pastry, thawed
- 1 large egg
- 1 teaspoon water
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Steps
Directions at tasteofthesouthmagazine.com
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