LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Broth:
  • 1 (4-pound) whole chicken
  • 8 large sprigs fresh parsley
  • 4 stalks celery
  • 4 carrots, halved
  • 1 medium yellow onion, cut into quarters
  • 1 tablespoon black peppercorns
  • subheading: Filling:
  • 3 tablespoons unsalted butter
  • 1½ cups (1-inch) sliced fresh green beans
  • 1½ cups coarsely chopped yellow onion
  • 1½ cups coarsely chopped carrot
  • 1 cup coarsely chopped celery
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • ½ cup heavy whipping cream
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons finely chopped fresh sage
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • subheading: Crust:
  • ½ (17.3-ounce) package frozen puff pastry, thawed
  • 1 large egg
  • 1 teaspoon water
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer