https://www.copymethat.com/r/XC0nfqqw5/instant-pot-spicy-sausage-lemon-linguine/
112514515
gpZjgRd
XC0nfqqw5
2024-04-27 23:45:53
Instant Pot Spicy Sausage Lemon Linguine
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Ingredients
- ¼ cup extra virgin olive oil
- 4 tablespoons (½ stick) salted butter
- 2 large shallots, diced
- 16 ounces baby bella mushrooms, sliced
- 2 tablespoon (6 cloves) garlic, crushed or minced
- 1 to 2 pounds hot Italian sausage (Use 1 pound for decently meaty and 2 pounds for super meaty. Personally, I use 1 ½ pounds. Also, you can use sweet sausage if you don’t want it to be spicy.)
- Juice of 3 lemons (plus zest of 1 to 2 of the lemons for topping, if desired)
- 3 ½ cups garlic or chicken broth (I used 3 ½ teaspoons of Garlic Better Than Bouillon 3 ½ cups of water)
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- ½ to 1 teaspoon cayenne pepper (optional)
- ½ to 1 teaspoon crushed red pepper flakes (optional)
- 1 pound (1 box) linguine, with the noodles broken in half (to all the hardcore Italians - don’t cringe. You have to so it fits in the pot and properly cooks)
- 5-8 ounces baby spinach
- 1 cup of Parmesan cheese (plus more for topping, if desired)
- ¼ cup heavy cream or half & half
Steps
Directions at pressureluckcooking.com
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