https://www.copymethat.com/r/XBzw0bJc9/its-the-season-for-slow-roasted-romano-b/
98047831
JdyO6vd
XBzw0bJc9
2024-06-01 10:21:59
It's the Season for Slow-Roasted Romano Beans
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Ingredients
- 2 small red onions
- 6 large cloves garlic, peeled
- 2 ½ pounds green and yellow Romano beans, stems removed, tails left on
- 1 tablespoon rosemary leaves
- 1 tablespoon sage leaves
- 1 tablespoon thyme leaves
- ¾ cup extra virgin olive oil
- Kosher salt and freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at foodgal.com
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