DESSERT, Pudding, Chocolate Banana Coconut Chia Pudding, Breakfast

The perfect vegan, Whole 30-compliant breakfast that does not involve eggs. This Chocolate Banana Coconut Chia Pudding is just as great as a snack or dessert as it is for breakfast.

⅓ cup of full-fat coconut milk (check to ensure the ingredients are Whole 30-compliant)

⅔ cup of cold water

1 ripe banana, cut in half

1 TB of cacao powder (cocoa powder is fine if not doing the Whole 30)

a dash of cinnamon

3 TB of whole chia seeds

desired toppings (nut/seed butter, fruit, nuts, cacao nibs, etc.)

Directions at cleaneatingveggiegirl.com

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