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Ingredients
  • subheading: NO BAKE PEANUT BUTTER CREAM CHEESE PIE:
  • Crust
  • 1 11 oz. package prepared shortbread cookies, crushed
  • 1 T. sugar
  • 3 T. butter, melted
  • To prepare the crust, in a medium bowl, mix together crushed shortbread cookies and sugar. Slowly drizzle melted butter over crushed cookies and mix altogether until well combined. Press evenly into a very lightly greased 9" pie pan.
  • You can use a prepared shortbread crust or graham cracker crust for the quickest and easiest option!
  • Pie filling
  • 4 oz. cream cheese, softened
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 8 oz. container Cool Whip or frozen whipped topping, thawed
Steps
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