How to Make Granola Clusters

sallysbakingaddiction.com

Sherrybella

3 cups ( 255g) old-fashioned whole rolled oats

¾ cup ( 75g) almond flour or almond meal

½ teaspoon salt

¾ cup ( 95g) sliced, slivered, or chopped almonds (I recommend unsalted)

⅓ cup ( 70g) coconut oil

⅓ cup ( 67g) packed light or dark brown sugar

⅓ cup (80ml) pure maple syrup

1 teaspoon pure vanilla extract

Directions at sallysbakingaddiction.com

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