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Ingredients
  • I like my coffee not so sweet. If you like sweeter, you can add a sugar or simple syrup to your creamer (or stevia, whatever your preference). You can also buy the bottle of flavored syrup (like the kind they use at coffee shops) and add a little of that to your creamer.
  • subheading: Basic Sweet Cream:
  • 14oz sweetened condensed milk
  • 14oz milk of your choice
  • Mix together well and store in a sealed container in the fridge for up to a week.
  • subheading: More variations include:
  • Coconut Creamer: use coconut milk or add 1 teaspoon coconut extract
  • Vanilla: add 1 teaspoon vanilla extract or vanilla bean paste. You could also use vanilla soy milk.
  • Mexican Mocha: add cinnamon and a little cocoa powder
  • Almond Joy: add cocoa powder, almond extract, and use coconut milk (or coconut extract and almond milk)
  • Cherry Almond: cherry syrup and almond milk
  • Black Forrest: cocoa powder and cherry syrup
  • Vanilla Honey: add vanilla bean paste and local honey. Add cinnamon too- this is one of my favorites.
  • Raspberry White Chocolate: raspberry flavoring and some white chocolate powder or melted white chocolate. I would suggest not adding sugar to this one.
  • Hazelnut: add hazelnut extract
  • Snickers: hazelnut extract, caramel or caramel flavor, and cocoa powder
  • Peppermint mocha: peppermint extract and cocoa powder
  • Creme de Menthe: add spearmint extract
  • Salted Caramel: add caramel sauce or flavor and sprinkle sea salt and sugar on top.
  • French Vanilla: add hazelnut extract and vanilla bean paste
Steps
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