https://www.copymethat.com/r/XBfT8VSY/how-to-make-marco-canoras-meatballs-acco/
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2024-09-01 03:31:12
How to Make Marco Canora’S Meatballs, According to His New Cookbook -- Grub Street
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Ingredients
- Salt to Taste
- There’s no getting around the fact that this recipe is a pain in the neck. You
- have to start a day ahead, keep your meat chilled, and really can’t take
- shortcuts. No doubt you’re thinking that a recipe for something as homey as
- meatballs shouldn’t be picky and complicated. In theory I agree, but I have to
- tell you, these meatballs are worth it.
- 1 pound fresh ricotta cheese
- 1 pound ground veal (have the butcher triple grind the veal
- or pass it through a meat grinder), chilled
- 2 eggs
- 1 cup freshly grated Parmigiano-Reggiano plus additional for serving
- 1 tablespoon of kosher salt plus additional for seasoning the sauce
- Freshly ground black pepper
- Pinch of freshly grated nutmeg
- About 1 cup all-purpose flour
- Rich Tomato Sauce (page 20)
- Vegetable oil for frying
Steps
Directions at grubstreet.com
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