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Easy Pumpkin Cream Sauce
Ingredients
  • 15 ounce can of pumpkin puree*
  • 1 tablespoon of olive oil
  • ½ teaspoon of dried sage
  • 5 cloves of garlic, roughly chopped
  • ½ of a sweet onion, roughly chopped
  • 1 ¼ cup of almond milk, unflavored (can use other non flavored milk if desired..I also tested this with half n half)
  • S&P to taste
Steps
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