Spanish Potato Omelette with Spinach & Manchego Cheese

spainonafork.com

WAGGABOY

3 yukon gold potatoes

1 large onion

2 cups tightly packed fresh spinach 120 grams

2 cups shredded Manchego cheese 470 grams

6 cage-free organic eggs

⅓ cup extra virgin olive oil 85 ml

pinch sea salt

dash black pepper

Directions at spainonafork.com

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