Creamy Champagne Chicken

cafedelites.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

1 tablespoon olive oil

2 skinless and boneless chicken breast fillets , halved horizontally to make four fillets

Salt , to season

14 ounces | 400 grams sliced mushrooms

2 teaspoons butter

1 large french shallot , finely chopped (normal shallot for U.S readers)

½ cup (about 130ml) champagne (or sparkling white wine)

⅔ cup milk (or heavy / thickened cream)

1 teaspoon of cornstarch (corn flour) -- only if using milk

Fresh chopped parsley , to garnish

Everything they need to rock the year ahead.

Directions at cafedelites.com

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