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Pressure Cooker French Green Lentils (Lentils Du Puy)
Ingredients
  • 1 pound French green lentils (lentils du Puy)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1 leek, cleaned, green parts removed, and sliced thin (or a medium onion)
  • 1 carrot, peeled and diced
  • ½ celery stalk, diced
  • ½ teaspoon fine sea salt
  • 2 cloves garlic, minced
  • 2 teaspoons  herbes de Provence (or dried thyme)
  • 6 cups water
  • 1 teaspoon fine sea salt (plus more to taste)
  • ½ teaspoon fresh ground black pepper
Steps
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