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Ingredients
  • 3 lbs. Yukon Gold potatoes, chopped
  • ¼ cup salted butter
  • ⅔ cup chicken broth
  • ⅓ cup milk
  • 3 Tablespoons flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup sour cream
  • 3 cups sharp cheddar cheese, divided
  • 3 green onions, chopped
  • Salt and pepper, to taste
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