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This Girl Specialises In Healthy Ferments And Has An Interesting Website With Lot Of Recipes Also, She Is Very Well Versed On The Nutritional Value And Benefits Of Fermented Foods!
Ingredients
  • 6 to 8 medium tomatoes
  • ½ to 1 cup packed herbs (parsley, dill, coriander)
  • 3 red chilli peppers or jalapeño
  • 1 medium red onion
  • 4 to 6 cloves garlic
  • 3 green onions
  • 2 tablespoons lemon/lime juice
  • ½ teaspoon black pepper
  • 1 to 2 Tablespoon unrefined salt (rock, sea, himalayan)
Steps
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