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Baked Carrot and Zucchini Latke
Ingredients
  • 3 medium zucchinis (about 1.5 lbs), coarsely grated
  • 2 large carrots (about 1 lb), coarsely grated
  • 1 small or medium onion, coarsely grated
  • 2 flax seed eggs
  • ½ cup almond flour
  • ¼ cup olive oil
  • 1 teaspoons salt
  • Black pepper to taste
  • Optional: sour cream, chives and applesauce, to serve
Note: Ingredients may have been altered from the original.
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