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Ingredients
  • subheading: For The Salad:
  • 3 to 4 medium tomatoes, sliced into wedges
  • 4 ounces soft salad greens (like Bibb, Butter or Boston lettuce)
  • 6 radishes, thinly sliced
  • 1 cucumber, peeled, halved lengthwise, seeded and sliced
  • ½ cup pitted black olives, Niçoise olives or other black olives
  • 1 cup quartered canned artichoke hearts, drained
  • 4 hard-boiled eggs, peeled and quartered
  • 1 (5-ounce) can quality tuna packed in oil, drained and flaked
  • 4 green onions, white and light green parts only, thinly sliced
  • Freshly ground black pepper
  • 10 basil leaves, torn
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt
  • ⅓ cup extra virgin olive oil
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