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Firecracker Shrimp Lettuce Cups
Ingredients
  • subheading: Coconut Rice:
  • ¾ cup water
  • ½ cup full fat canned coconut milk
  • ⅓ cup Jasmine rice
  • ¼ teaspoon coarse salt
  • subheading: Firecracker Sauce:
  • ⅓ cup buffalo sauce
  • 5 tablespoons dark brown sugar
  • 1 ½ tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon water
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ tablespoon cornstarch
  • subheading: Shrimp:
  • 1-pound large shrimp, peeled, deveined and tails removed
  • ¼ cup cornstarch
  • ½ teaspoon coarse salt, divided
  • ½ teaspoon ground black pepper, divided
  • 1 ½ tablespoons oil
  • subheading: Lettuce Cups:
  • 2 heads Bibb or Boston lettuce, leaves separated
  • 2 medium green onions, thinly sliced
  • 1 medium lime, cut into wedges
Steps
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