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Ingredients
  • subheading: Cake Doughnuts:
  • 2 large eggs, room temperature
  • ⅔ cup (165 grams) granulated white sugar
  • 1 ½ teaspoons pure vanilla extract
  • 3 cups (390 grams) all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ teaspoon freshly grated nutmeg
  • 3 tablespoons (40 grams) unsalted butter, melted and cooled to lukewarm
  • ½ cup (120 ml) milk, room temperature
  • subheading: Chocolate Glaze:
  • 4 ounces (115 grams) semi sweet chocolate, finely chopped
  • ½ cup (120 ml) half-and-half cream or light cream (cream with a 12% butterfat content)
  • 1 tablespoon (13 grams) butter
  • ½ teaspoon pure vanilla extract
  • 2 cups (240 grams) confectioners sugar (powdered or icing sugar), sifted
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