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Ingredients
  • 1 (16 ounce) can Old El Paso refried beans
  • 13 ounce container refrigerated guacamole (about 1 ¾ cups)
  • 16 ounces sour cream
  • 1 (1 ounce) packet Old El Paso taco seasoning mix
  • 2 cups shredded Old El Paso Mexican Style 4-Cheese Blend or cheddar cheese
  • 1 cup diced tomatoes, drained on paper towels to absorb juices
  • ¼ cup green onions (white and green parts), sliced
  • 1 (2.25 ounce) can sliced olives, drained (about ¼ cup)
  • For serving: tortilla chips
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