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Ingredients
  • 4 skinless boneless chicken breasts (halved crosswise)
  • ½ teaspoon sea salt
  • subheading: Add to Bag:
  • ½ teaspoon freshly ground black pepper
  • All purpose flour (for dredging)
  • subheading: Add to Bag:
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • ½ cup reduced-sodium chicken broth
  • ⅓ cup fresh lemon juice (from about 2 lemons)
  • ¼ cup drained capers (rinsed)
  • subheading: Add to Bag:
  • 2 tablespoons chopped fresh parsley
  • Add all ingredients to bag
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