Slow Cooker Cioppino

giadzy.com

Nanna Jean

Seafood Stew

2 tablespoons olive oil

1 large fennel bulb, stalks and fronds removed, thinly sliced

I onion, chopped

3 large shallots, chopped

2 teaspoons kosher salt, plus more to taste

3 large garlic cloves, minced

3⁄4 teaspoon dried crushed red pepper flakes, plus more to taste

1⁄4 cup tomato paste

1 (28-ounce) can diced tomatoes

1 cup dry white wine

4 cups fish stock

1 bay leaf

1⁄2 pound manila clams, scrubbed

1⁄2 pound mussels, scrubbed, debearded

1⁄2 pound uncooked large shrimp, peeled and deveined

1⁄2 pound skinless salmon fillet, cut into 2-inch chunks

Directions at giadzy.com

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