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Picadillo Mexican Beef over Rice
Ingredients
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 Tablespoons minced garlic
  • 2 cups chopped spinach
  • ¼ cup olive oil
  • 1 cup white wine
  • 1 (16 oz) can tomato sauce
  • 1 (6 oz) can tomato paste
  • ⅔ cup green olives
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 bay leaf
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