Carne Con Papas, Cuban Beef & Potato Stew

justapinch.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 lb beef stew meat or veal stew meat in cut in chunks

1 medium onion diced

1 large green pepper diced

4 clove garlic mashed or put through a garlic press

¼ c white table wine

1 small can tomato sauce

4 medium red or gold potatoes peeled and quartered

12 large stuffed green olives with pimentos

2 large bay leaves

½ tsp garlic powder

½ tsp cumin powder

½ tsp oregano, dried

1 ½ tsp salt

½ tsp ground black pepper

⅓ c yellow or black raisins optional

1 Tbsp capers optional

2 Tbsp diced fresh parsley

½ c water

1 small packet goya sazon seasoning packet with culantro and achiote

3 small whole tomatos from the can mashed down real good optional

1 Tbsp balsamic vinegar

¼ c olive oil

Directions at justapinch.com

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