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Warm Eggplant (Aubergine) Salad
Tasty warm eggplant salad, great served with yogurt and my "Fennel and Sea Salt Pita Bread Crisps".
Ingredients
  • 2 large eggplants
  • 20 ml olive oil, plus
  • extra olive oil, to brush
  • sea salt
  • 3 large tomatoes, roughly chopped
  • 3 garlic cloves, crushed
  • 2 teaspoons ground paprika
  • 1⁄2 teaspoon ground cumin
  • 1 small red chile, seeds removed, finely chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 20 ml lemon juice
  • 20 ml red wine vinegar
  • pepper
  • 3 tablespoons fresh flat-leaf parsley, chopped
  • 3 tablespoons fresh coriander, chopped
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