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Pecan Caramel Pumpkin Cheesecake
Ingredients
  • subheading: For Crust:
  • 1 ¼ cups graham cracker crumbs
  • ½ cup pecan crumbs
  • 4 tbsp butter melted
  • ¼ tsp cinnamon
  • 4 tbsp caramel topping
  • subheading: For Cheesecake:
  • 24 oz cream cheese room temperature
  • 1 cup pumpkin puree
  • 1 cup white granulated sugar
  • 2 Tbsp sour cream
  • 2 eggs room temperature
  • 2 tsp cinnamon
  • 2 Tbsp corn starch
  • 4 Tbsp caramel topping to drizzle in the middle
  • 1 tsp vanilla
  • subheading: Frosting:
  • ½ cup unsalted butter room temperature
  • ½ cup salted butter room temperature
  • 2 ½ cups powdered sugar
  • 2 tbsp heavy whipping cream
  • ¾ cup pecan crumbs
  • 1 tsp cinnamon
  • subheading: Topping:
  • 1 cup crushed pecans
  • ½ cup caramel topping
Steps
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