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Ingredients
  • 8 salted herrings dressed (900g-1000 g - 2 to 2.2 lbs) OR
  • jar of herring in wine sauce (900g-1000g - 2 to 2.2 lbs)
  • 946 ml (1 quart) of buttermilk
  • 8 mustard seeds
  • Salt
  • 6 juniper berries
  • 1 bay leaf
  • pepper
  • lemon juice from one lemon
  • 2 apples
  • 2 onions
  • 3 to 4 pickles
  • 1 cup of whipping cream
  • 2 cups of sour cream
Steps
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