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The Best Grilled Burgers
Ingredients
  • 2 pounds ground chuck (80/20)
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for the grates
  • Four 1-ounce slices Cheddar (optional)
  • 1 large red onion, cut into four 1-inch thick rounds
  • 4 leaves green leaf lettuce
  • 4 slices beefsteak tomato
  • 4 seeded hamburger buns
  • Mayonnaise, mustard and ketchup, for serving
  • 8 dill pickle chips
Steps
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