LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (1.5lb, 680g) chicken thighs , bone-in, skin-on
  • 1 (210g) medium onion , sliced
  • 2 (8g) garlic cloves , chopped
  • 1 cup (200g) frozen mixed vegetables
  • ½ cup (125ml) unsalted chicken stock
  • 1 tablespoon (14.5g) unsalted butter
  • 1 tablespoon 1 teaspoon (20ml) regular soy sauce
  • 1 tablespoon (15g) tomato paste
  • 1 teaspoon (5ml) Worcestershire sauce
  • 1 teaspoon (5g) sugar
  • Salt black pepper
  • subheading: Pot In Pot Rice:
  • 1 cup (230g) Jasmine rice
  • 1 cup (250ml) cold water
  • subheading: Thickener:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  •  
  • ♥ Share this Recipe so We can create more yummy recipes for you.  Thank you
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer