Servings: 1 ¼ Cups

1/3 cup apple cider vinegar ⅓ cup apple cider vinegar
1/3 tahini ⅓ tahini
1/4 cup 100% pure maple syrup ¼ cup 100% pure maple syrup
3 tablespoons water 3 tablespoons water
2 tablespoons stone ground mustard 2 tablespoons stone ground mustard
1/2 teaspoon black pepper ½ teaspoon black pepper
1/4 teaspoon salt ¼ teaspoon salt

Put all the ingredients into a jar with a lid and shake well until combined. Keep in the fridge.