https://www.copymethat.com/r/L8AFz0Ed7/snapper-with-spicy-crab-and-andouille-sa/
6473462
XAP0zmr
L8AFz0Ed7
2024-04-25 10:58:09
Snapper with Spicy Crab-And-Andouille Sauce
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Ingredients
- 2 ounces lump crabmeat, picked over (¼ cup)
- 2 ounces andouille sausage, thinly sliced (¼ cup)
- ½ cup dry white wine
- 3 tablespoons Louisiana Gold Pepper Sauce
- 1 tablespoon fresh lemon juice
- 1 scallion, thinly sliced
- 1 garlic clove, minced
- 1 ½ sticks (6 ounces) unsalted butter, cut into tablespoons
- Salt and freshly ground pepper
- 2 cups white rice flour or all-purpose flour, for dredging
- 1 large egg, lightly beaten
- ½ cup milk
- ½ cup water
- Six 7-ounce red snapper fillets
- ½ cup vegetable oil
Steps
Directions at foodandwine.com
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