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Ingredients
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • ½ cup butterscotch caramel topping
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 8 cups baking apples, peeled, cored, sliced ½ inch (6 to 8 medium apples)
  • ½ cup packed brown sugar
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon milk
  • 2 teaspoons sugar
  • ½ cup butterscotch caramel topping
  • Vanilla ice cream, if desired
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