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Fresco Vegan Sofritas Tacos
Ingredients
  • 12 oz organic extra firm tofu
  • 2 poblano peppers
  • 1 14.5 oz can diced tomatoes, drained
  • 1 clove garlic
  • 1 Tbs fresh oregano leaves chopped
  • ½ cup diced onion
  • ½ tsp cumin
  • ¼ tsp kosher salt
  • 4 tsp extra virgin olive oil divided
  • 1 chipotle pepper in adobo sauce
  • 1 Tbs red wine vinegar
  • 1 cup reduced sodium black beans rinsed
  • 2 to matoes chopped
  • 1 Tbs fresh cilantro
  • 5 single packets guacamole or substitute avocado
  • 15 3 per serving small "street taco" sized corn tortillas
  • 5 lime wedges
Steps
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