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Chicken Milanese with Tomato, Mozzarella and Basil Salad
Ingredients
  • 1 ½ pounds chicken cutlets, pounded ¼-inch thick
  • Kosher salt and freshly ground black pepper, as needed
  • ⅔ cup plus ¼ cup extra-virgin olive oil
  • ⅔ cup basil leaves
  • 1 fat garlic clove, finely grated or minced
  • 1 pound cherry or grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into ½-inch pieces
  • ½ cup all-purpose flour
  • 2 large eggs, beaten
  • 1 ¼ cups panko bread crumbs
  • ¼ cup grated Parmesan
  • 2 tablespoons unsalted butter
  • Lemon wedges, for serving
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