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Ingredients
  • One 11 oz. bag butterscotch chips
  • Two heaping tablespoons peanut butter (creamy or crunchy, your choice)
  • One 5 oz. can chow mein noodles
  • Egg candies (any kind works, I used speckled M&Ms)
  • subheading: Equipment needed:
  • Two spoons
  • Cooking spray (I used Pam cooking spray)
  • Large bowl
  • Muffin tin
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