Seasonal Salads with Fruit Butter Vinaigrette

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

salad dressing using fruit butters with ideas for salad composition

These seasonal salad combinations, tossed with our fruit butter vinaigrettes, are wholesome and oh-so-yummy!

subheading: Basic Fruit Vinaigrette Recipe:

½ C. Tait Farm Fruit Butter

2 Tbs. apple cider vinegar

½ tsp. salt

¼ tsp. freshly ground black pepper

½ C. oil (avocado, canola, olive, or sunflower)

Directions at taitfarmfoods.com

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