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How to Make Chinese Chilli Oil (Aka Chinese Chilli Crisp)
Ingredients
  • subheading: Ingredients A:
  • 250 ml peanut or bland vegetable oil
  • 2.5 cm ginger, sliced
  • 2 star anise petals
  • a small piece cinnamon stick
  • 1 bay leaf
  • 5 dried whole Sichuan chillies or any other non smoked dried red chilli
  • 1 Tbsp Sichuan peppercorns or powder
  • subheading: Ingredients B:
  • 5 Tbsp chilli flakes
  • 1 Tbsp hot chilli powder
  • 1 tsp salt
Steps
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