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Best Blueberry-Lemon Pie Bars
Ingredients
  • subheading: FOR THE CRUST:
  • Cooking spray
  • 1 c. (2 sticks) butter, softened
  • ½ c. granulated sugar
  • 2 ½ c. all-purpose flour
  • ½ tsp. kosher salt
  • subheading: FOR THE FILLING:
  • 2 (8-oz.) blocks cream cheese, softened
  • ½ c. granulated sugar
  • 1 large egg
  • ¼ c. sour cream
  • 1 tsp. pure vanilla extract
  • Juice of 1 lemon
  • 3 c. blueberries
  • subheading: FOR THE CRUMB TOPPING:
  • ½ c. (1 stick)  melted butter
  • ⅓ c. granulated sugar
  • 1 c. all-purpose flour
  • Zest of 1 lemon
Steps
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