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Homemade Chicken Alfredo Pasta
Ingredients
  • subheading: Chicken:
  • ½ teaspon garlic powder
  • ½ teaspoon onion powder
  • Salt and freshly ground black pepper
  • 1 pound ( 450 g) boneless, skinless chicken breasts, about 2 breast halves
  • Extra virgin olive oil
  • subheading: Alfredo sauce:
  • 8 tablespoons ( 113 g) butter, cut into cubes
  • 2 cups ( 475 ml) heavy whipping cream
  • 1 garlic clove, grated or finely chopped
  • ¼ teaspoon salt
  • ¾ cup grated Parmesan cheese
  • subheading: Serving:
  • 8 ounces ( 225 g) fettuccine pasta, or other long pasta shape such as linguine, pappardelle or tagliatelle
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
Steps
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