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Meat-And-Potato Casserole
Ingredients
  • 4 cups thinly sliced peeled potatoes
  • 2 tablespoons butter, melted
  • ½ teaspoon salt
  • 1 pound ground beef
  • 1 package (10 ounces) frozen corn
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • ⅓ cup 2% milk
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon pepper
  • 1 tablespoon chopped onion
  • 1 cup shredded cheddar cheese, divided
  • Minced fresh parsley, optional
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