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Oat & Lentil “Meat Loaf”
Ingredients
  • 2 stalks celery, chopped
  • ½ onion, chopped
  • 2 cloves garlic, minced or pressed
  • 10 ounces firm tofu, drained
  • ¼ cup walnuts, finely ground
  • ½ cup cooked brown lentils
  • 1¼ cups quick-cooking oats
  • 3 tablespoons soy sauce
  • 2 tablespoons BBQ sauce or ketchup (plus additional for topping)
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried parsley
  • ½ teaspoon thyme
  • ½ teaspoon sage
  • ½ teaspoon rosemary
Steps
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