https://www.copymethat.com/r/X9voJG87J/cream-of-tomato-soup-from-the-oh-she-glo/
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T4uAQpE
X9voJG87J
2023-10-02 07:36:21
Cream of Tomato Soup from the Oh She Glows Cookbook

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Ingredients
- subheading: For the Chickpea Croutons:
- 1 (15-ounce/425-g) can chickpeas, drained and rinsed
- 1 teaspoon (5 mL) grapeseed oil or melted coconut oil
- ½ teaspoon (2 mL) dried oregano
- ⅛ teaspoon (0.5 mL) cayenne pepper
- 1 teaspoon (5 mL) garlic powder
- ¼ teaspoon (1 mL) onion powder
- ¾ teaspoon (4 mL) fine-grain sea salt or Herbamare
- subheading: For the Tomato Soup:
- 1 tablespoon (15 mL) extra-virgin olive oil
- 1 small to medium yellow onion, diced (1.5 to 2 cups/375 to 500 mL)
- 2 large cloves garlic, minced
- ½ cup (125 mL) raw cashews, soaked (see page 11)
- 2 cups (500 mL) vegetable broth
- 1 (28-ounce/793-g) can whole peeled tomatoes, with their juices
- ¼ cup (60 mL) oil-packed sun-dried tomatoes, drained
- 3 to 4 tablespoons (45 to 60 mL) tomato paste
- ½ to 1 teaspoon (2 to 5 mL) dried oregano
- ¾ to 1 teaspoon (4 to 5 mL) fine-grain sea salt
- ½ teaspoon (2 mL) freshly ground black pepper, plus more as needed
- ¼ to ½ teaspoon (1 to 2 mL) dried thyme
- subheading: For serving:
- Fresh basil leaves
- Olive oil
- Freshly ground black pepper
Steps
Directions at nomeatathlete.com
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