Servings: 1 loaf

1 medium zucchini 1 medium zucchini
2 eggs 2 eggs
¼ cup vegetable oil ¼ cup vegetable oil
 
1½ cups flour 1½ cups flour
1 tsp cinnamon 1 tsp cinnamon
½ tsp bakin soda ½ tsp bakin soda
½ tsp salt ½ tsp salt
½ nutmeg ½ nutmeg
¾ cup sugar ¾ cup sugar

Blend zucchini, eggs, and oil
Mix dry ingredients in large bowl
Fold blended ingredients into bowl with the dry ingredients
Bake in greased loaf pan at 350 degrees for 1 hour

Can be gluten free: substitute gluten-free flour and add 1 teaspoon of xanthan gum  Can be gluten free: substitute gluten-free flour and add 1 teaspoon of xanthan gum