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Ingredients
  • subheading: Lemon Batter:
  • 142 g all-purpose flour
  • 159 g granulated sugar
  • A pinch of salt ¼ teaspoon
  • ¼ teaspoon baking powder
  • Zest from 1 large lemon
  • 113 g salted butter ensure it’s melted and then cooled
  • 2 whole large eggs
  • 1 large egg yolk
  • 3 tablespoons of fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • subheading: Lemon Glaze:
  • 86 g powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of ½ lemon
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