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Ingredients
  • Little pumpkin dampers
  • 750 gram butternut pumpkin, peeled, chopped
  • 80 gram butter, softened
  • 2 eggs
  • 2 cup gluten-free self-raising flour
  • 2 teaspoon sea salt flakes
  • 2 tablespoon milk, approximately
  • 2 teaspoon sesame or poppy seeds
Steps
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