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Ingredients
  • 250 g (8.8 oz) pasta
  • 150 g asparagus , woody stems removed and roughly chopped
  • 1 tbsp olive oil
  • 250 g (8.8oz) mushrooms, sliced
  • 4 spring onions , sliced
  • 1 tsp minced garlic
  • 4 tbsp orange juice
  • 180 ml (0.75 cup) vegetable stock
  • 180 ml (0.75 cup) double cream
  • 100 g (3.5oz) shredded Mozzarella cheese
  • Salt
  • Freshly ground black pepper
  • Handful of chopped coriander (cilantro)
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