https://www.copymethat.com/r/X9h7gxQkR/vegan-fig-frangipane-tart/
9121573
Pj9HNpi
X9h7gxQkR
2024-04-19 17:06:55
Vegan Fig Frangipane Tart
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Ingredients
- subheading: PASTRY:
- 240 g / 2 cups white pastry flour, sifted
- 2 tbsp icing / fine sugar OR maple syrup
- 90 g / 6 level tbsp (not melted!) refined coconut oil*
- subheading: GLUTEN-FREE PASTRY:
- 200 g / 1¾ cups buckwheat flour
- 40 g / 4 tbsp cornstarch
- ½ tsp xantham gum
- 2 tbsp icing / fine sugar OR maple syrup
- 90 g / 6 level tbsp (not melted!) refined coconut oil*
- subheading: FRANGIPANE FILLING:
- 80 ml / ⅓ cup mild olive oil
- 115 g / ½ cup + 1 tbsp caster sugar OR maple syrup
- ¼ cup plain flour OR rice flour (for GF version)
- 90 ml / ¼ + ⅛ cup aquafaba homemade / from a tin**
- 240 g / 2½ cups almond meal OR finely ground almonds***
- ½ tsp almond essence
- zest of 2 unwaxed lemons or oranges
- 4 figs, cut into quarters or slices
Steps
Directions at lazycatkitchen.com
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