Instant Pot Singapore Spaghetti

6 tablespoons chili oil, sesame oil or vegetable oil, divided (see Jeff's Tips)

1 white or yellow onion, sliced into strips ¼-inch thick

1 large red bell pepper, sliced into matchsticks

2 to 3 jalapeño peppers, diced (optional, keeping the ribs and seeds will make it spicier)

1 to 2 pound head Napa cabbage, hard stalk sliced off and softer, frayed outer layers of each leaf ripped by hand (discarding the harder vein from each leaf)

8 to 10 ounces shiitake mushrooms, sliced (optional)

¼ cup Shaoxing cooking wine or sherry

3 cloves (1 tablespoon) garlic, minced or pressed

1 pound spaghetti

4 cups garlic, onion or chicken broth

2 tablespoons soy sauce, tamari or coconut aminos

2 eggs, lightly beaten

1 to 2 pounds shrimp, peeled and raw with tails-on or off (optional)

2 tablespoons curry powder (spicy or regular)

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

Directions at pressureluckcooking.com

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