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Sheet Pan-Roasted Tomatoes & Mushrooms
served with pasta used fresh basil rather than thyme
Ingredients
  • 2 pints cherry tomatoes, halved
  • 3 tablepoons olive oil, divided
  • 2 tablespoons fresh thyme leaves, divided
  • ½ teaspoon kosher salt, divided
  • 1 pound small cremini mushrooms, halved or quartered if large
  • 4 cloves garlic, smashed and peeled
  • Freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • Shop Recipe
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