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Ingredients
  • 1.5kg / 3lb (8) yellow peaches (ripe and juicy!), peeled, stone removed, cut into eight wedges (Note 1)
  • ¼ cup caster / superfine sugar
  • 1 tsp cornflour / cornstarch
  • 1 tbsp lemon juice (plus more as desired)
  • ⅛ tsp salt
  • subheading: COBBLER TOPPING:
  • 1 ¼ cups flour , plain/all purpose
  • ⅓ cup caster / superfine sugar
  • 1 tsp baking powder
  • ½ tsp baking soda (bi-carb) (or extra 1 ½ tsp baking powder)
  • ¼ tsp salt
  • 85g / 6 tbsp unsalted butter
  • ½ cup plain yoghurt (or sour cream), full fat
  • subheading: TOPPING:
  • 1 tsp demerara sugar (Note 3)
  • ½ tsp cinnamon powder
  • subheading: SERVING:
  • Ice cream or whipped cream
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