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Ingredients
  • 1 tsp olive oil
  • 1 garlic clove, finely chopped
  • ½ cup quinoa
  • 1 cup vegetable stock
  • 400g tin kidney beans, rinsed & drained
  • 125g tin corn kernels, rinsed & drained
  • 2 truss tomatoes, diced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp ground chilli
  • salt & pepper, to taste
  • ¼ cup fresh coriander, roughly chopped
  • 1 lime, juiced
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